Coffee Machines For All Types and Preferences

Nowadays, coffee is all the rage. Not only do your have to choose among the dozens of franchise coffee shops, coffee types, espresso, cappuccino, and all other kinds of java. You also have to worry about what kind of coffee machines to work with.

There are still the old-fashioned drip machines, but the even more old-fashioned presses and hand brew machines are back in style. Then there are the newfangled pod coffee machines, which infuse hot water through coffee pads, and the top-notch espresso makers.

Drip coffee machines, though, are still one of the easiest types to use for beginners and coffee aficionados alike. They use a method of brewing that can create delicious coffee. The key to these machines is using gold, nylon, or other types of permanent filters.

The Benefit of Permanent Filters in Coffee Machines

Permanent filters make sure that the flavor molecules from the coffee grinds pass through into the water, but more importantly, the permanent filters do this without adding unwanted flavors. You may have to clean the filters after each use, but this little bit of extra work is well worth it.

What is wrong with paper filters for coffee machines? They impart an aftertaste into the finished product, and they absorb some of the special flavor molecules and aromatic oils from your coffee beans, which are what gives your cup of “joe” its tantalizing taste. Rinse paper filters with hot water before using them if you must. This will wash out some of the aftertaste.

When using drip coffee machines, stick with medium to fine grinds of coffee. Be sure to only add the right temperature water to the mix. This means water temperatures that are between 195 degrees and 205 degrees to ensure the best coffee ground extraction.

And if you want to be following the most expert rules for using drip coffee machines, you should also remove the grounds from the filter before the last couple of drops of water have filtered through. This will prevent your java from being over-extracted and overly bitter. One last thing. Before you serve this delicious coffee to yourself or to a guest, stir it.

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