Cupping Characteristics:
Take in all this high quality espresso has to offer with the exotic pleasures of grapefruit combined with a citrus zest, and sublime nuts, giving this espresso a complex, sweet, full-bodied flavor.

About the Beans:
Roast Level: Medium
Origin: Various

Cupping Characteristics:
The ultimate after dinner coffee! Comprised of milk chocolate brightness and rich hazelnut undertones, make this coffee a chocolate-lovers delight. But the smooth sweet berry overtone really sets it apart from other Nicaraguan Coffees. Add a pinch of natural sugar and a splash of cream for a decadent treat!

About the Beans:
Selva Negra Estate Coffee, is grown by JavaVino owners' parents, the Kühl Family plantation. The Kühl Family is part of a long history of coffee producers, dating back to the late 1880's. This time honored tradition goes back six generations in the cultivation of coffee. The tradition continues to this day, Eddy and Mausi Kühl have strived to achieve the ideals of sustainability at their estate, Selva Negra Estate Coffee in the highlands of Nicaragua.

Selva Negra Estate Coffee is sustainable coffee, Rainforest Alliance certified, organically grown, bird friendly and shade grown, in the highlands of Nicaragua in the Matagalpa region.

Altitude: 4000 feet
Variety: Caturra, Bourbon
Processing Method: Ecological Wet Mill
Grade: Strictly Hard Bean
Species: Arabica
Harvest: November-February
Roast Level: Medium

Cupping Characteristics:
Get all day energy with this invigorating complex lemon zest, bursting with pungent grapefruit, Rwanda Coffee. Refreshingly sweet and tart, this coffee has a light syrupy body.

About the Beans:
Stretching across a meandering chain of ridges and hills near the town of Musasa, in northern Rwanda, the 2,000+ members of the Dukunde Kawa Cooperative, represent a new beginning for Rwanda and its hopes for the future.

Coffee is the economic lifeblood of Rwanda, accounting for nearly 80% of the country’s export earnings. In rural communities like Musasa, coffee provides income to families for their children’s education, for healthcare and for the maintenance of their homes and farms.

Altitude: 5200 to 6000
Variety: Red Bourbon
Processing Method: Washed
Grade: AA/AAA
Species: Arabica
Harvest: March - May
Roast Level: Medium

Cupping Characteristics:
These exceptional blended coffee beans were brought together in the remarkable Nevada state Capital, Carson City. The beans are balanced with fragrant dried fruits, nuts and chocolates, which give them an elegant and delicate flavor. This is an excellent morning City Roast.

About the Beans:
Roast Level: Light